February 7, 2020
Cat Spring, Texas
The 28th annual Gulf Coast Grape Growers Field Day educational program offers both basic and applied research updates for improved vineyard and winery management. The agenda features an optional one-hour industry perspective for those new to the grape and wine industry. Other topics will include bacteriophage as an approach for managing Pierce’s disease, recent updates in monitoring nutrition, improvements on vineyard management tasks and disease management, Herbemont (the grape and wine), and managing pH in the winery.