March 5-7, 2020
The Indiana Small Farm Conference begins with a series of daylong workshops on March 5. Topics include writing a food safety plan, vegetable crop planning, mushroom cultivation, biological orcharding, and two tours: agri-tourism and livestock processing. Breakout sessions on March 6-7 will cover topics ranging from vegetable and livestock production to farm management and marketing. Participants will have an opportunity to network with Extension educators, expert speakers, other farmers, and vendors. A trade show and poster session are also on the schedule.