February 28 – March 2, 2019
The Indiana Small Farm Conference begins with a series of daylong workshops on writing a food safety plan, vegetable crop planning, mushroom cultivation, biological orcharding, and two tours: agri-tourism and livestock processing. Breakout sessions over the next two days will cover topics ranging from vegetable and livestock production to farm management and marketing. Participants will have an opportunity to network with Extension educators, expert speakers, other farmers and vendors. A trade show and poster session are included in the agenda.