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Innovation and Technology in Food & Farming

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Innovation and Technology in Food & Farming

May 29 @ 4:00 pm - 5:30 pm

May 29, 2020

Farmers challenged by climate change, labor shortage, water and land supply shortage and the depletion of arable land, have already been steadily turning to innovation and technology such as blockchain, automation and robotics. In this edition of Eco-Farm’s Farmer-to-Farmer Dirt First Conversation Series, join a special panel moderated by Amy Wu that will feature women entrepreneurs who are creating solutions to help farmers succeed. The panel and discussion will address questions including achieving a balance between technology and human labor, how innovation can solve food supply chain issues, and the ways technology is creating a potential paradigm shift in agriculture.


May 29
4:00 pm - 5:30 pm
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