July 26-30, 2021
The Kneading Conference brings together grainiacs and bread buffs from all over the country. Farmers, professional and home bakers, brewers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts gather to educate one another about the art and science of growing and milling grains, baking artisan breads, and brewing delicious beer. This year’s virtual conference features more than 25 workshops, demos, panels, and discussions led by grain leaders from around the world. Attendees may watch live or view the class later (workshop recordings will be available for six months).