November 12, 2020
Oregon Forage & Grassland Council’s ongoing Lunch with Forages webinar series continues with this session with Graeme Hand. Based in the Huon Valley in southern Tasmania, Graeme has a special interest in working with family farms helping to create profitable, sustainable farm businesses that are enjoyable to work in. Graeme farms beef cattle in Tasmania and NSW and is the CEO of Stipa Native Grasses Association. Graeme will discuss how to implement practices in a planned way that is “safe to fail”—reducing risk, allowing experimentation and learning, and scaling up to the farm level.