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Making More From Milk

March 24, 2020 - March 25, 2020

Cancelled
This course from Global Cow and Global Dairy Outreach offers an opportunity to hear about how producers are succeeding with value-added dairy products and agritourism. It includes presentations from producers and producer panels, a day of farm visits, and an optional cheesemaking school on the third day.

Details

Start:
March 24, 2020
End:
March 25, 2020
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