Meat Quality and Value Added Products Workshop

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Meat Quality and Value Added Products Workshop

February 28 @ 9:30 am - 2:30 pm

February 28, 2020
Greensburg, Pennsylvania

Penn State Extension offers this free workshop where participants will get a better understanding of meat cuts, meat quality issues, and ways to add value to lambs and goats. The workshop includes a lamb carcass cutting demonstration.

Details

Date:
February 28
Time:
9:30 am - 2:30 pm
Event Category:
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