March 3-4, 2020
Lansing, Michigan
This annual conference brings together the numerous individuals necessary to create and support a thriving marketplace for local food and farm products in Michigan. It includes market managers, farmers, vendors, volunteers, non-profit and municipal employees, as well as people involved in local food systems work. Engaging educational sessions, roundtable discussions, and excellent networking and exhibitor opportunities will offer up-to-date information on timely topics related to farmers market cultivation and management.