Minnesota’s Good Food Access Program Equipment and Physical Improvement Grant (GFAP) increases the availability of and access to affordable, nutritious, and culturally appropriate food (including produce) for underserved communities in low and moderate income areas. Grants help grocery store and small food retailers make physical improvements and purchase equipment to stimulate sales of such foods. GFAP funding can be used to purchase equipment (such as coolers and freezers) and to make physical improvements. Projects must serve census-designated Food Deserts, or low- or moderate-income areas that have substantial subpopulations (such as the elderly or disabled) who have low supermarket access. Grants from $2,500 to $50,000 are offered.
Applications must be received by November 19, 2020.