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Missouri Value-Added Agriculture “Farm to Table” Grant Program

October 1

The Missouri Value-Added Agriculture “Farm to Table” Grant Program provides funding for Missouri businesses to access resources for accessing and processing locally grown agricultural products for use in institutions within the state. Grant applications will be considered from small businesses for resources including, but not limited to: coolers, freezers, washing equipment, bagging equipment, packing equipment, and professional services for Good Agricultural Practices/Good Handling Practices (GAP/GHP) and Hazard Analysis and Critical Control Analysis (HACCP) plan development.
To be considered for January 2021 funding, applications must be received by October 1, 2020.

Details

Date:
October 1
Event Category: