Oregon Small Farm School: Food Safety from Field to Market

September 22, 2020
Online
Oregon’s online Small Farm School is a series of webinar sessions for beginning and intermediate small-scale farmers and rural landowners. In this session, learn about food-safe harvest and post-harvest handling practices, best practices for post-harvest storage of fruit and vegetable crops, farm direct exemptions for value-added products, and how to safely produce a value-added product in your home/farm kitchen.