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Oregon Small Farm School: Food Safety from Field to Market

September 22, 2020 @ 6:30 pm - 8:00 pm

September 22, 2020
Online

Oregon’s online Small Farm School is a series of webinar sessions for beginning and intermediate small-scale farmers and rural landowners. In this session, learn about food-safe harvest and post-harvest handling practices, best practices for post-harvest storage of fruit and vegetable crops, farm direct exemptions for value-added products, and how to safely produce a value-added product in your home/farm kitchen.

Details

Date:
September 22, 2020
Time:
6:30 pm - 8:00 pm
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