ATTRA's COVID-19 statement

Spring Update: You can now download any of our technical materials for FREE!

Pasture Mixtures to Improve Sustainability of Organic Pasture-Based Dairy: I. Nutritive Quality and Dry Matter Intake

Loading Events

« All Events

  • This event has passed.

Pasture Mixtures to Improve Sustainability of Organic Pasture-Based Dairy: I. Nutritive Quality and Dry Matter Intake

January 9 @ 11:00 am - 12:00 pm

January 9, 2020
Online

Researchers at Utah State University, the University of Idaho, and the USDA-ARS are working with producers and extension educators to improve the economic and environmental sustainability of pasture-based organic dairies by examining the effects of grass-legume mixtures on dairy cattle performance and heifer development. Dr. Blair Waldron, one of the project leaders, will introduce the team’s research objectives and give the first in a series of webinars. This first webinar will report how various grass-legume mixtures affect the herbage nutritive value and dry-matter intake by dairy heifers.

Details

Date:
January 9
Time:
11:00 am - 12:00 pm
Event Category:
Event Tags: