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Social Equity and Sustainable Food

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Social Equity and Sustainable Food

November 5, 2019 @ 12:00 pm - 1:00 pm

November 5, 2019

Join Nikki Silvestri, Oregon Food Bank, and Oregon Tilth for a free webinar that will discuss the process, struggles, and joy of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters will dive into case studies of organizational experiences and share lessons learned from their experiences creating DEI programs.


November 5, 2019
12:00 pm - 1:00 pm
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