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Starting a Food Business in Wisconsin: Keep food safety in mind

August 10 @ 9:00 am - 10:00 am

August 10, 2020
Online

This is the second webinar in a free, two-part series hosted by The University of Wisconsin-Madison Division of Extension. Barbara Ingham, Food Safety Specialist, University of Wisconsin-Madison Division of Extension, will answer basic questions about types of licenses a business may need, standards for a food production facility, and provide tips on locating rental space, developing food safety plans, and identifying resources to help small-scale food entrepreneurs acquire the appropriate licenses in Wisconsin to get their businesses up and running.

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Date:
August 10
Time:
9:00 am - 10:00 am
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