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Using Lean Tools in Food Businesses during COVID-19

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Using Lean Tools in Food Businesses during COVID-19

April 2 @ 12:00 pm - 1:00 pm

April 2, 2020
Online

This free Oregon Tilth webinar will feature Northwest Food Solutions’ Teri Danielson and Cheryl Collins, experts in lean manufacturing tools and evaluation. They’ll share techniques and answer questions to help your business operate safely during the COVID-19 crisis. Lean manufacturing tools like “Gemba Walks” and “Poka Yoke” can be used to quickly evaluate your operation, and identify the most effective ways to integrate specific practices. Learn more about using lean tools for food business safety.

Details

Date:
April 2
Time:
12:00 pm - 1:00 pm
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