February 19-22, 2020
Charleston, West Virginia
The 16th annual West Virginia Small Farm Conference will unlock the potential of West Virginia small farms to produce food profitably and help small farms transition from commodity production to food production for community and local consumption. It will support and further develop West Virginia’s food system and local communities by encouraging local production, processing, wholesale and retail marketing, and consumption. The agenda features more than 110 different classes on topics such as Animal Production, Farm Management, Marketing, Beginning and Advanced Horticulture, Local Food Community, Value Adding and Wholesale Markets, Farm-to-School, Agritourism, Risk Management, and Farmers Markets.