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What Are Biodynamic and Organic Wines, and How Are They Sustainable?

April 8 @ 10:00 am - 11:00 am

April 8, 2021

California Wines is celebrating “Down to Earth Month” in April with a series of free livestream events hosted by Napa Valley sommelier Amanda McCrossin, of SommVivant, and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel. In this second session, the hosts explore the differences between organic and biodynamic practices and how they fit into sustainable winegrowing.


April 8
10:00 am - 11:00 am
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