Where “Organic” Came From: The Unpredictable Past of Organic Food and Farming in the US

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Where “Organic” Came From: The Unpredictable Past of Organic Food and Farming in the US

November 19 @ 7:00 pm - 8:00 pm

November 19, 2019
Online

The Savanna Institute presents this session as part of its Nutshell Webinars series of live, online, in-depth discussions with experts on practical topics in agroforestry and perennial agriculture. In this free, one-hour webinar, Andrew Case presents on Where “Organic” Came From: The Unpredeictable Past of Organic Food and Farming in the United States.

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Date:
November 19
Time:
7:00 pm - 8:00 pm
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