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Whole Grain Supply Chain

November 15, 2020 @ 1:00 pm - 2:00 pm

November 15, 2020

This free event is part of the Forefront: Ideas in Food and Farming series from McHenry County College’s Center for Agrarian Learning. Join moderator Erin Meyer of Basil’s Harvest as she sets the stage for a baker, farmer, and food-system dietitian to discuss their personal experiences working with and growing specific grains, and explore the challenges they face doing so. Plus, hear details of how each business needed to shift, due to the pandemic.


November 15, 2020
1:00 pm - 2:00 pm
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