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Why Is There a Chicken in the Vineyard?

April 15 @ 10:00 am - 11:00 am

April 15, 2021

California Wines is celebrating “Down to Earth Month” in April with a series of free livestream events hosted by Napa Valley sommelier Amanda McCrossin, of SommVivant, and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel. In this session, learn how chickens, sheep, and goats in the vineyards are helping California vintners in their sustainable farming efforts.


April 15
10:00 am - 11:00 am
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