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Winter Meat-ings #1—Farmer & Processor Perspectives

December 10, 2020 @ 12:00 pm - 1:00 pm

December 10, 2020

Wisconsin Farmers Union is planning a “Winter Meat-ings” series on solutions to meat processing struggles in the state. Six total sessions will look at challenges and opportunities for Wisconsin meat supply chains and family farms. This first session focuses on farmer and processor perspectives.


December 10, 2020
12:00 pm - 1:00 pm
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