March 21, 2019
Farm Table Foundation, in partnership with FamilyFarmed and USDA, presents this free, day-long workshop
. As a participant, you will learn to find the right market outlet to match your skills and personality, land, crop mix, and customers' needs; discuss trends in the food market and the pros and cons of various marketing models, including roadside stands, farmers markets, CSA, agri-tourism, restaurants, pick-your-own, on-line sales, wholesale, retail, and brokers; and work in class on designing a mix of markets and crops that work for your farm and market, based on customers' needs and your strengths.
In: North Central SARE Region