Farm to Healthcare Conference: Buyers’ Panel

Seth Bostick, the Executive Chef at Kalispell Regional Medical Center, describes how he has worked with Thomas Cuisine Management to procure healthy and local foods for the hospital’s patients and staff. Emily McKey, a dietician at Village Health Care in Missoula, speaks to the specific needs and opportunities for serving local, fresh food in the setting of a skilled nursing facility. This presentation took place at the Nourishing People and Sustaining Communities Farm to Healthcare Conference in Livingston, MT on November 7, 2014.