Episode 79. Feeding Ruminants in the Winter

In this episode, Linda Coffey, a livestock specialist with NCAT’s ATTRA, the National Sustainable Agriculture Information Service, at NCAT’s Southeast Regional Office in Fayetteville, Arkansas, talks with Ken Coffey, a Ruminant Nutritionist at the University of Arkansas about strategies for winter ruminant feeding.

Linda and Ken, who are married, have raised sheep since 1986. They talk about a number of subjects, including feeding strategies; managing hay waste; assessing hay quality; protecting hay from winter weather; and nutrition and nutrition supplementation.

For more information on this topic, you can contact Linda Coffey directly at lindac@ncat.org

Related ATTRA Resources:

Small Ruminant Resource Manual

Ruminant Nutrition for Graziers

Sheep: Sustainable and Organic Production

Goats: Sustainable Production Overview

Sheep and Goats Frequently Asked Questions

Other Resources:

How to Sample Hay Using a Core Sampler
In this short video, Dr. Ken Coffey demonstrates how to sample hay using a core sampler. Note that the video tself has been edited to shorten the length, so the actual sampling process is shown at the beginning.

Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos and other resources at NCAT/ATTRA’s website.

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Also check out NCAT’s Regional Offices’ websites and Facebook pages!

Southwest Regional Office: Website / Facebook

Western Regional Office: Website / Facebook

Rocky Mountain West Regional Office: Website / Facebook

Gulf States Regional Office: Website / Facebook

Southeast Regional Office: Website / Facebook

Northeast Regional Office: Website / Facebook