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Spring Update: You can now download any of our technical materials for FREE!

 

Food Safety: A Farmer’s Perspective

In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farm near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan. This podcast is also available as part of a video series – Farm Based Food Safety video series.

Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos and other resources at NCAT/ATTRA’s website.

You also can stay in touch with NCAT at its Facebook page.

Be sure to check out NCAT’s SIFT (Small Intensive Farm Training) Farm website.

Also check out NCAT’s Regional Offices’ websites and Facebook pages!

Southwest Regional Office: Website / Facebook

Western Regional Office: Website/ Facebook

Rocky Mountain West Regional Office: Facebook

Gulf States Regional Office: Website / Facebook

Southeast Regional Office: Website / Facebook

Northeast Regional Office: Website / Facebook