Food Safety-A Farmer’s Perspective
Posted on October, 26 2017
in Education, Farm Start-Up, Food Safety, Podcasts, Starting your Farm Business
In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farm near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan. This podcast is also available as part of a video series – Farm Based Food Safety Video series.