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26 Oct Food Safety-A Farmer’s Perspective

Posted at 10:09h in Education, Farm Start-Up, Food Safety, Podcasts, Starting your Farm Business by

In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farm near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan. This podcast is also available as part of a video series – Farm Based Food Safety Video series.

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