Food Safety: A Farmer’s Perspective
In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farm near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan. This podcast is also available as part of a video series – Farm Based Food Safety video series.
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
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