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Food Safety, Farmer’s Perspective

Posted on Jul 24, 2019 in Food Safety, Videos by

In this video, Tracy Potter Finns and Margaret DeBona from County Rail Farm near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan. This is the first in a series of farm based food safety videos that feature farmer’s approaches to food safety compliance. Keep watching for more.

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