Food Safety for Organic Growers in Texas
For Texas growers who want to sell to grocery retailers and major distributors, a written farm food-safety plan is mandatory.
This webinar, “Food Safety for Organic Growers in Texas,” addresses the basics of a farm safety plan and how to get GAP certified. It also provides an update on revisions to the Food Safety Modernization Act.
Presenters are Susie Marshall, President of the Texas Organic Farmers and Gardeners Association (TOFGA) and
Dr. Juan Anciso, Extension Specialist in Vegetables and Citrus, Texas A & M University. The webinar was being funded by USDA-Rural Development.