Episode 110. Food Safety for Your Farm

In this podcast, we hear from Tammy Howard, agriculture specialist at NCAT’s Rocky Mountain West office in Butte, Montana, and David Wise, certified Produce Safety trainer and consultant. They talk about a new tool to help farmers navigate the complicated food safety regulatory environment. The Farmer Regulatory Toolkit helps farmers understand the different regulations that might apply to them based on their size and markets. It also provides an additional tool to conduct a quick food safety self-assessment. This innovative tool will create a document that can be used to present to buyers or any markets that may be requiring food safety standards on the part of the farmer.

Related ATTRA Resources:

On-Farm Food Safety and FSMA

Farmer Regulatory Toolkit

Farm-Based Food Safety video series

An Illustrated Guide to Growing Safe Produce on your Farm

Farm Food Safety and Organic Certification Co-Compliance Guide for Specialty Crop Farmers

Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.

You also can stay in touch with NCAT at its Facebook page.

Keep up with NCAT/ATTRA’s SIFT farm at its website.

Also check out NCAT’s Regional Offices’ websites and Facebook pages!

Southwest Regional Office: Website / Facebook

Western Regional Office: Website / Facebook

Rocky Mountain West Regional Office:  Website / Facebook

Gulf States Regional Office: Website / Facebook

Southeast Regional Office: Website / Facebook

Northeast Regional Office: Website / Facebook