Food Safety Toolbox Introduced by UN Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) has launched a comprehensive, practical, and accessible toolbox designed to help all those operating in the food sector adhere to international food hygiene standards. The toolbox is a collection of standards, guidelines, and codes of practice managed by FAO and the World Health Organization (WHO) that aims to protect consumer health and promote fair practices in food trade. The toolbox translates the extensive set of guidelines and norms governing Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) into easily digestible information. The toolbox is available in English, French, and Spanish.
Related ATTRA topic area: Food Safety