From a baking perspective, what is the difference between winter and spring wheat?

A.G. New York Answer: The two Web sites cited below have all the information you should need about the six main classes of wheat and their different baking characteristics. ResourcesAnon. 2005. Flour. Pastryitems.com & Chefknives.net. 6 p.www.pastryitems.com/baking_information.htmKansas Wheat Commission. 2003. Classes. 2 p. www.kswheat.com/general.asp?id=2