Global Map Scores Sustainability of Food Systems by Country

The International Center for Tropical Agriculture (CIAT) has developed a global map that illustrates the sustainability of food systems on a country-by-country basis. The assessment was based on 20 indicators in four dimensions: environment, economic, social, and food and nutrition. According to CIAT, the tool can be used to track changes in sustainability over time and has the potential to guide policy and action as climate change, rising populations, and increased demand for food place unprecedented pressure on global food systems. Christophe Béné, the study’s lead author, commented, “Our research highlights how little is currently known about food systems. [N]ational statistical systems, in both high- and lower-income countries, are collecting only a small portion of the information that is needed to build a comprehensive picture of the whole system.”