Episode 116. Growing Organic Grapes in the Southeast
In this episode, NCAT horticulture specialists Luke Freeman and Guy Ames discuss the joys and trials of growing grapes in the humid Southeast.
The conversation touches on organic grape production; diseases and pests; trellising and pruning grapes; organic grape management; and cultivars of table grapes, wine grapes, and muscadines suited for organic production.
Luke and Guy both work as horticulture specialists with NCAT’s ATTRA sustainable agriculture program out of NCAT’s Southeast Regional Office in Fayetteville, Arkansas.
Luke shares research findings from the University of Arkansas high tunnel grape project, led by Dr. Elena Garcia, and Guy shares his personal experience growing grapes and muscadines on his home farm.
Related ATTRA Resources:
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at email@example.com. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.
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Keep up with NCAT/ATTRA’s SIFT farm at its website.
Also check out NCAT’s Regional Offices’ websites and Facebook pages!