Growth of Wisconsin’s Maple Syrup Industry Supported by New Project
|Related ATTRA Publication:
Maple Sugaring: An Introduction to Small-Scale Commercial Production
A new three-year, $470,387 USDA Acer Access and Development grant will allow the University of Wisconsin-Madison Division of Extension and partners to expand maple sugaring outreach and education efforts in Wisconsin. The project is geared toward private woodland owners, farmers, tribal communities, and other groups that have been overlooked by previous outreach efforts but are well positioned to take advantage of the economic, culinary, and cultural benefits of sugaring. From financial planning to equipment selection and product marketing, the project will meet landowners where they are and help them balance their business and land management goals. A producer needs assessment will commence in early 2022 with outreach efforts beginning later in the year.