Halal Meat Guide Offered for Livestock Producers

University of Minnesota Extension has created a web resource called “Halal-friendly Minnesota” to raise awareness about the shortage of fresh halal meat and build infrastructure elements for the domestic halal meat supply chain. One of the references available on the web page is The Halal Meat Introductory Guide, a free, in-depth guide for farmers and ranchers interested in participating in a halal meat supply chain. It discusses farming practices, Islamic slaughter, logistics, certification, and regulations.