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Healthier Diets Would Reduce Environmental Impacts, Study Says

Researchers from the University of Minnesota and Oxford University published a report that says foods with positive health outcomes have among the lowest environmental impacts. The report showed that almost all foods associated with positive health outcomes (e.g., whole grain cereals, fruits, vegetables, legumes, nuts and olive oil) have the lowest environmental impacts. Meanwhile, the research found that foods with the largest increases in disease risks—primarily unprocessed and processed red meat such as pork, beef, mutton and goat—are consistently associated with the largest negative environmental impacts.