Heritage Chickens and Fermented Feed
In this episode, National Center for Appropriate Technology Poultry Specialist Kevin Ellis talks with Ty Burk of Westfold Farm in Buda, Texas. Ty talks about the value of heritage poultry breeds and why he’s an advocate of fermented feed, among other topics.
To ask a sustainable-agriculture expert a question – for free – go to the Ask an Ag Expert form.
Some Related ATTRA Videos and Webinars
Can a Heritage Poultry Market Thrive in Montana?
Pastured Poultry Production and Profitability
Integrating Pastured Poultry Production into Farming Operations and Marketing by Janie Burns
Branding for Differentiating and Marketing Pastured Poultry Products
Biosecurity for Pastured and Organic Poultry
Press the play button to listen.