Episode 57. Heritage Chickens and Fermented Feed
In this episode, National Center for Appropriate Technology Poultry Specialist Kevin Ellis talks with Ty Burk of Westfold Farm in Buda, Texas. Ty talks about the value of heritage poultry breeds and why he’s an advocate of fermented feed, among other topics.
Related ATTRA Resources:
Small Scale Poultry Processing
Pastured Poultry Nutrition and Forages
Poultry Genetics for Pastured Production
Can a Heritage Poultry Market Thrive in Montana?
Pastured Poultry Production and Profitability
Integrating Pastured Poultry Production into Farming Operations and Marketing by Janie Burns
Branding for Differentiating and Marketing Pastured Poultry Products
Biosecurity for Pastured and Organic Poultry
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