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Episode 57. Heritage Chickens and Fermented Feed

In this episode, National Center for Appropriate Technology Poultry Specialist Kevin Ellis talks with Ty Burk of Westfold Farm in Buda, Texas. Ty talks about the value of heritage poultry breeds and why he’s an advocate of fermented feed, among other topics.

Related ATTRA Resources:

Small Scale Poultry Processing
Pastured Poultry Nutrition and Forages
Poultry Genetics for Pastured Production
Can a Heritage Poultry Market Thrive in Montana?
Pastured Poultry Production and Profitability
Integrating Pastured Poultry Production into Farming Operations and Marketing by Janie Burns
Branding for Differentiating and Marketing Pastured Poultry Products
Biosecurity for Pastured and Organic Poultry

Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.

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