How do I develop and maintain productive and profitable soil?

Answer: The soil, the environment, and farm condition benefit when the soil’s natural productivity is managed in a sustainable way. Reliance on purchased inputs declines year by year, while land value and income potential increase. Some of the things we spend money on can be done by the natural process itself for little or nothing. Good soil management produces crops and animals that are healthier, less susceptible to disease, and more productive.Any farmer will tell you that good soil:? feels soft and crumbles easily? drains well and warms up quickly in the spring? does not crust after planting? soaks up heavy rains with little runoff? stores moisture for drought periods? has few clods and no hardpan? resists erosion and nutrient loss? supports high populations of soil organisms? has a rich, earthy smell? does not require increasing inputs for high yields? produces healthy, high-quality cropsAll these criteria indicate a soil that functions effectively today and will continue to produce crops long into the future. These characteristics can be created through management practices that optimize the processes found in native soils.Soils are made up of four basic components: minerals, air, water, and organic matter. In most soils, minerals represent around 45% of the total volume, water and air about 25% each, and organic matter from 2% to 5%. The mineral portion consists of three distinct particle sizes classified as sand, silt, or clay. Sand is the largest particle that can be considered soil.An acre of living topsoil contains approximately 900 pounds of earthworms, 2,400 pounds of fungi, 1,500 pounds of bacteria, 133 pounds of protozoa, 890 pounds of arthropods and algae, and even small mammals in some cases. Therefore, the soil can be viewed as a living community rather than an inert body. Soil organic matter also contains dead organisms, plant matter, and other organic materials in various phases of decomposition. Humus, the dark-colored organic material in the final stages of decomposition, is relatively stable. Both organic matter and humus serve as reservoirs of plant nutrients; they also help to build soil structure and provide other benefits.The type of healthy living soil required to support humans now and far into the future will be balanced in nutrients and high in humus, with a broad diversity of soil organisms. It will produce healthy plants with minimal weed, disease, and insect pressure. To accomplish this, we need to work with the natural processes and optimize their functions to sustain our farms.Considering the natural landscape, you might wonder how native prairies and forests function in the absence of tillage and fertilizers. These soils are tilled by soil organisms, not by machinery. They are fertilized too, but the fertility is used again and again and never leaves the site. Native soils are covered with a layer of plant litter and/or growing plants throughout the year. Beneath the surface litter, a rich complexity of soil organisms decompose plant residue and dead roots, then release their stored nutrients slowly over time. In fact, topsoil is the most biologically diverse part of the earth. Soil-dwelling organisms release bound-up minerals, converting them into plant-available forms that are then taken up by the plants growing on the site. The organisms recycle nutrients again and again with the death and decay of each new generation of plants.Soil management involves stewardship of the soil organisms. The primary factors affecting organic matter content, build-up, and decomposition rate in soils are oxygen content, nitrogen content, moisture content, temperature, and the addition and removal of organic materials. All these factors work together all the time. Any one can limit the others. These are the factors that affect the health and reproductive rate of organic matter decomposer organisms. Managers need to be aware of these factors when making decisions about their soils. Let’s take them one at a time.Increasing oxygen speeds decomposition of organic matter. Tillage is the primary way extra oxygen enters the soil. Texture also plays a role, with sandy soils having more aeration than heavy clay soils. Nitrogen content is influenced by fertilizer additions. Excess nitrogen, without the addition of carbon, speeds the decomposition of organic matter. Moisture content affects decomposition rates. Soil microbial populations are most active over cycles of wetting and drying. Their populations increase following wetting, as the soil dries out. After the soil becomes dry, their activity diminishes. Just like humans, soil organisms are profoundly affected by temperature. Their activity is highest within a band of optimum temperature, above and below which their activity is diminished.Adding organic matter provides more food for microbes. Organic matter must be renewed from plants growing on the soil, or from animal manure, compost, or other materials imported from off site. When soil organisms are fed, fertility is built up in the soil, and the soil will feed the plants. To achieve an increase of soil organic matter, additions must be higher than removals. The formation of new humus is essential to maintaining old humus, and the decomposition of raw organic matter has many benefits of its own. Increased aeration caused by tillage coupled with the absence of organic carbon in fertilizer materials has caused more than a 50% decline in native humus levels on many U.S. farms. Appropriate mineral nutrition needs to be present for soil organisms and plants to prosper. Adequate levels of calcium, magnesium, potassium, phosphorus, sodium, and the trace elements should be present, but not in excess. The base saturation theory of soil management helps guide decision-making toward achieving optimum levels of these nutrients in the soil. Several books have been written on balancing soil mineral levels, and several consulting firms provide soil analysis and fertility recommendation services based on this theory.Commercial fertilizers have their place in sustainable agriculture. Some appear harmless to soil organisms and provide nutrients at times of high nutrient demand from crops. Anhydrous ammonia and potassium chloride cause problems, however. As noted above, anhydrous ammonia kills soil organisms in the injection zone. Bacteria and actinomycetes recover within a few weeks, but fungi take longer. The increase in bacteria, fed by highly available nitrogen from the anhydrous ammonia, speeds the decomposition of organic matter. Potassium chloride has a high salt index, and some plants and soil organisms are sensitive to chloride.Tillage can be beneficial or harmful to a biologically active soil, depending on what type of tillage is used and when it is done. Tillage affects both erosion rates and soil organic matter decomposition rates. Tillage can reduce the organic matter level in croplands below 1%, rendering them biologically dead. Clean tillage involving moldboard plowing and disking breaks down soil aggregates and leaves the soil prone to erosion from wind and water. The moldboard plow can bury crop residue and topsoil to a depth of 14 inches. At this depth, the oxygen level in the soil is so low that decomposition cannot proceed adequately. Surface-dwelling decomposer organisms suddenly find themselves suffocated and soon die. Crop residues that were originally on the surface but now have been turned under will putrefy in the oxygen-deprived zone. This rotting activity may give a putrid smell to the soil. Furthermore, the top few inches of the field are now often covered with subsoil having very little organic matter content and, therefore, limited ability to support productive crop growth.Both no-till and reduced-tillage systems provide benefits to the soil. The advantages of a no-till system include superior soil conservation, moisture conservation, reduced water runoff, long-term buildup of organic matter, and increased water infiltration. A soil managed without tillage relies on soil organisms to take over the job of plant residue incorporation formerly done by tillage. On the down side, no-till can foster a reliance on herbicides to control weeds and can lead to soil compaction from the traffic of heavy equipment.Pioneering development work on chemical-free, no-till farming is proceeding at several research stations and farms in the eastern United States. As one example, Pennsylvania farmer Steve Groff has been farming no-till with minimal or no herbicides for several years. Groff grows cover crops extensively in his fields, rolling them down in the spring using a 10-foot rolling stalk chopper. This rolling chopper kills the rye or vetch cover crop and creates a nice no-till mulch into which he plants a variety of vegetable and grain crops. After several years of no-till production, his soils are mellow and easy to plant into. Groff farms 175 acres of vegetables, alfalfa, and grain crops on his Cedar Meadow Farm.Other conservation tillage systems include ridge tillage, minimum tillage, zone tillage, and reduced tillage, each possessing some of the advantages of both conventional till and no-till. These systems represent intermediate tillage systems, allowing more flexibility than either a no-till or conventional till system might. They are more beneficial to soil organisms than a conventional clean-tillage system of moldboard plowing and disking.Topsoil is the farmer’s capital. Sustaining agriculture means sustaining the soil. Maintaining ground cover in the form of cover crops, mulch, or crop residue for as much of the annual season as possible achieves the goal of sustaining the soil resource. Any time the soil is tilled and left bare, it is susceptible to erosion. Even small amounts of soil erosion are harmful over time. It is not easy to see the effects of erosion over a human lifetime; therefore, erosion may go unnoticed. Tillage for production of annual crops has created most of the erosion associated with agriculture. Perennial grain crops not requiring tillage provide a promising alternative for drastically improving the sustainability of future grain production.For more information on creating healthier soil see ATTRA publication, Sustainable Soil Management at This publication covers basic soil properties and management steps toward building and maintaining healthy soils. Part I deals with basic soil principles and provides an understanding of living soils and how they work. In this section you will find answers to why soil organisms and organic matter are important. Part II covers management steps to build soil quality on your farm. The last section looks at farmers who have successfully built up their soil. The publication concludes with a large resource section of other available information.