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Institute for Sustainable Agricultural, Food, and Environmental Science Launches at Penn State

Pennsylvania State University has launched a new institute in its College of Agricultural Sciences that will address complex, interconnected food-energy-water-land challenges, such as food security, supply chain disruptions, bioenergy production, biodiversity, changing land uses, environmental degradation, and climate volatility. Plans for the Institute for Sustainable Agricultural, Food, and Environmental Science, referred to as SAFES, had been developing for two years, but the pandemic made the issues SAFES seeks to address emerge as critical, speeding its establishment. SAFES will foster research collaboration and coordination. It has already awarded nine seed grants to aid researchers in addressing the impacts of COVID-19 on agricultural, food, and environmental systems.