Intercropping Melon and Cowpea Increases Yields

A study from the University of Córdoba in Spain found that intercropping melon and cowpea improves soil nutrients and increases melon yields. A team from the European Diverfarming project conducted this research and found a significant increase in total nitrogen levels, available phosphorus, and total organic carbon, as well as in the melon yield in the first year of intercropping, irrespective of the intercropping patterns followed.