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Home > Master Publication List > Western Sustainable Agriculture Research & Education (SARE) Farm Internship Curriculum and Handbook > Winter Farming

Western Sustainable Agriculture Research & Education
(SARE) Farm Internship Curriculum and Handbook


Tom and Maud Powell and Michael Moss, Sustainable Farmers, Jackson County, OR.
Technical advisor: Tim Franklin, Jacksonville, OR.
Curriculum advisor: Peter O'Connell, Jacksonville, OR.
Web advisor: National Center for Appropriate Technology, Butte, MT.


Published 2007
Updated 2010
© NCAT


Winter Farming

Learning Objectives
The learner will:

  • Identify opportunities for winter farming and season extension.
  • Receive an introduction to production aids relative to winter farming.

 

Climate
Crop possibilities vary widely with climate, but generally there are crops that are well suited to winter production in most cold climates (ie. cabbage family, roots, and greens.)

  • Maritime Pacific Northwest climate
    • Good for winter crops, ground generally does not freeze
    • Cool and moist means no irrigation required, but promotes rot and disease
    • Production aids are beneficial
  • Colder climates
    • Winter harvest possible with production aides. (see "Production Aids" section of this chapter.)

 

Winter Harvest Means Summer Planting

  • The key to fall/winter harvest is to seed crop in June, July, and August to achieve adequate growth by the end of October.
  • Decreasing levels of light in fall will slow plant growth to near dormancy. Growth resumes in late winter when the light levels increase.
  • Due to the seasonal lack of light and growth, vegetables harvested from November through March must be mature by the end of October. (The exception is over-wintered crops - see "Over-Wintered Crops" section of this chapter.)
  • Growth resumes in late winter when most plants will start to flower. If greens become bitter or roots become woody, crops are past their harvest window.
  • Lots of space required. No succession planting is possible after this harvest because the soil is too wet, (or even frozen in northern interior climate zones.)

 

Over-Wintered Crops

  • Planted in late summer for a spring harvest. (An exception to this would be garlic that should be planted in the fall for a summer harvest.)
  • Successfully over-wintered crops achieve enough growth by the end of October to survive the cold, possible snow, and lots of rain.
  • Growth resumes in late winter and crop reaches maturity in spring.

 

Production Aids

  • Season Extension using farming techniques and/or structures to increase soil temperature or shield crop from extreme weather, which enables steady crop growth, extends later into fall and begins earlier in spring.
    • December and January - lowest light but warmth will aid slower growth
    • Nov, Feb, March – more light and higher outdoor temps mean slightly faster growth
  • Warm and sheltered spot
    • South facing slope
    • Windbreak
  • Mulches
    • Straw moderates soil temperature; prevents freezing
    • Plastic raises soil temperature
  • Low covers
    • Remay or plastic over wire hoops to create a tunnel over a row crop
  • Cold frames
    • Low wood frame with glass or plastic over top
  • Walk-in tunnels
    • Plastic over hoops, tall enough to work in
  • Greenhouses
    • Permanent, framed skeleton with glass or plastic for roof

 

Storage Crops

  • Grown in Summer, harvested in Fall, stored for Winter use
    • Potatoes - Store @ 35 degrees and high humidity
    • Winter Squash - Store @ 50-55 degrees and dry
    • Onions and Garlic - Store @ 40 degrees and dry

 

Assessment/Review

  • Can you differentiate between the planting and growth schedules of Fall/Winter harvest crops and over-wintered crops?
  • Name several ways of extending the season by using production aids.
  • What crops are generally well suited to winter production in most climates?
  • What is Management Intensive Grazing?

 

Resources:

Four Season Harvest by Elliot Coleman

 

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This page was last updated on: May 16, 2012