Contact informationFarm Address:
1855 Tomales Road
Petaluma , California ,
Primary Contact: David Little
Internship informationGeneral Farm Description: "This organic farm, located in Marin and Sonoma counties, was founded in 1995 by David Little, who takes pride in his dry-farmed produce. The farm is comprised of six pieces of land located near the main ranch, totaling about 35 acres. With an emphasis on dry-farmed potatoes, the produce variety also includes tomatoes, lettuce, greens, strawberries, squash, cucumbers, kale, broccoli and onions. The farm is diversifying it's selection with each new season. The produce is sold at several farmer's markets including Marin Civic Center, Oakland Grand Lake, and San Francisco Ferry Plaza, and to restaurants and wholesalers in and around the Bay Area. "
CRAFT Member Farm? No
Internship Starts: 4/1/2018
Internship Ends: 12/31/2018
Number of Internship Available: 2
Application Deadline: 5/1/2018
Minimum Length of Stay: "At Least 3 Months, but would prefer longer, looking to invest in the right person"
Looking for someone for our Spring planting and harvest season. Field work and harvesting over 30 varieties of potato.
Educational Opportunities: "Coastal dry-farming techniques for potato and tomato crops; all around lifestyle that revolves around sustainable, organic, and local farming and business practices."
Skills Desired: "Experience is not required, but a hard worker with enthusiasm and a sense of humor are necessary."
Meals: "Food from the farm, and often from the markets, is in ample supply."
Stipend: Stipend/wages negotiable with steady increases available.
Housing: Housing available in barn and trailer.
Preferred method of Contact: "Phone preferred, email okay too."