Cliffside Organic Orchard

Contact information
Farm Address:
2218 Mollenberg Rd
850 Juniper St
Kettle Falls, Washington, 99141

Primary Contact: August Salmon
Secondary Contact: Julianne P Michaels


Primary Phone:
    Type:
Cell
    Number: 2766906571
    Email: cliffsideorganicorchard@yahoo.com

Secondary Phone
    Type:
-----
    Number: 2765946221
    Email:

Website: https://cliffsideorganicorchard.com

Website: https://www.facebook.com/cliffsideorganicorchard/

Internship information
General Farm Description: We are a certified organic, family owned orchard, above the banks of the Columbia River. We grow 7 acres of fruit: Cherries, Apricots, Peaches, Nectarines, Plums, Pears and Apples.

CRAFT Member Farm? No

Internship Starts: ASAP
Internship Ends: 10/31/21 - flexible
Number of Internship Available: 2 - Couples welcome
Application Deadline: Until Filled
Minimum Length of Stay: Full Season

Internship Details:

You will be an integral part of the team and participate in all aspects of day to day life on the farm. The majority of the work revolves around harvest of the fruit. Please contact us for more details.


Educational Opportunities: We are perpetual students ourselves, so interns will learn along with us. We are committed to sharing what we know about farming, land stewardship and the business of running a farm, with a focus on sustainability.

Skills Desired: Experience with farming is a plus but not necessary. You will be involved in the day to day life of our farm and we are looking for folks that will be both team oriented and able to work alone. The work can be physically demanding at times. We ask that you are able to lift 40 lbs. and enjoy physical labor, are comfortable on a ladder and have a valid drivers license.

Meals: No. You are welcome to as much fruit as you like and there will be room provided for growing your own veggies.

Stipend: $14+/hr DOE

Housing: Yes. We have a small cabin with electricity and your own kitchen. There is a shared, between interns, bath / laundry room.

Preferred method of Contact: e-mail