Contact informationFarm Address:
Rancho Tres Estrellas, Avenida Cuchuma S/N
Tecate, California, 91980
Primary Contact: Lindsey Hethcote
Internship informationGeneral Farm Description: Tres Estrellas Organic Farm and Garden is a 35-year-old, 6-acre organic production and educational farm. The farm was founded and nurtured by Sarah Livia Brightwood, President of Rancho la Puerta. The permaculture inspired farm elegantly incorporates organic, biointensive fruit and vegetable production, agroforestry, agrobiodiversity conservation and animal husbandry to create an idyllic example of ecological agriculture. The Mediterranean climate of Tecate, with light winter frosts, allows year-round production of a great diversity of plants at Tres Estrellas. In addition to growing nutrient dense, organic produce, Tres Estrellas protects the immediate and surrounding natural resources by building carbon rich soil, protecting and recycling water and preventing topsoil erosion. Tres Estrellas Organic Farm and Garden produces organic mixed fruits and vegetables, culinary and medicinal herbs, eggs, goat milk and cut flowers for three commercial kitchens. Fruits and vegetables are intensively planted in permanent raised beds that are strategically placed amongst perennial fruit and herb hedgerows. Egg laying chickens are located throughout the farm, providing organic eggs for the commercial kitchens, as well as helping to improve the health of the farm’s soil. The farm’s free-range Nigerian Dwarf goats provide soil enhancement through manure production and fresh milk for consumption and cheese making. Visit us on Facebook: https://www.facebook.com/Tres-Estrellas-Organic-Farm-and-Garden-106528797503746 OR Instagram: tres_estrellas_organic_farm
CRAFT Member Farm? No
Internship Starts: July 10 2021
Internship Ends: August 22 2021
Number of Internship Available: 6
Application Deadline: July 3 2021
Minimum Length of Stay: 6 weeks
The Tres Estrellas “Soil-to-Table Certification Program” is a 6-week residential program that provides training in small-scale ecological farming, farm-to-table operations and self-reliance. Participants live, learn and work at the scenic 6-acre Tres Estrellas Organic Farm and Garden located in Tecate, Baja California, Mexico, one hour south of San Diego, CA. The training covers the basics of small- scale, ecological farming and farm-to-table operations through a dynamic combination of curriculum presentations, group discussions, hands-on field work, cooking and food preservation, field trips, and individual projects. Participants will receive a “Soil-To-Table Certification Program” certificate upon completion.
No prior experience is necessary to participate in the program. Participants should expect to commit 40-45 hours/week to the program. Most of the programming takes place Monday- Friday, with occasional field trips on Saturdays. Sundays are free days.
The program involved a good amount of physical work both in the farm and in the kitchen.
The cost for the program is $1,500 USD. The program includes shared housing, meals, transportation to and from San Diego International Airport, daily curriculum and guided field work as well as two Saturdays at Rancho La Puerta Wellness Resort and Spa.
For more information, or to apply, please contact Education Director Lindsey Hethcote at email@example.com.
Educational Opportunities: Participants will learn about ecological farming, farm to table cooking and self reliance through a series of classes, hands on learning experiences and visits to nearby places of interest.
Skills Desired: No prior experience necessary.
Preferred method of Contact: Email