Contact informationFarm Address:
50 fairmount rd
LONG VALLEY, New Jersey , 07853-6212
Primary Contact: eran wajswol
Internship informationGeneral Farm Description: Located on 120 rolling acres in northwest New jersey and milking hundreds of sheep, goats and cows, valley shepherd is one of the premier producers in the northeast with heavy presence at retail stores and farmers markets.
CRAFT Member Farm? No
Internship Starts: July, 2020
Internship Ends: December 1, 2020
Number of Internship Available: 2
Application Deadline: none
Minimum Length of Stay: 5 months
Deep dive into the artisan making of over 30 cheese types from our cow, sheep and goat milk.
Yogurt, butters and fresh goat products too.
Involvement in cheesemaking and affinage in our aging cave.
possible farmer markets when they open.
Educational Opportunities: learning artisan cheese making and yogurt from sheep milk.
Skills Desired: food sci, biotech, artisan food making
Stipend: yes, 300/week
Housing: yes, free housing onsite
Preferred method of Contact: email