Last Updated: Jul 10 2019Farm Address:
1 Sisters of Providence
St. Mary of the Woods, Indiana , 47876
As an intern at WVC you’ll learn about the food supply chain, sustainability and eco-justice. Under the direction of our garden manager, you’ll learn what it takes to run a small USDA certified organic farm - planning, planting, nurturing, harvesting, and selling. You’ll learn how we make value-added products in our commercial kitchen, where we use methods such as dehydrating, fermenting and pickling. You’ll also work with our alpacas and chickens. You’ll train how to handle and interact with our alpacas. Starting in the late fall and through the winter, when life on the farm naturally shifts away from the...
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Internship Starts: We accept interns anytime provided there are open spots.
Internship Ends: Up to one year from start date