Nov 10, 2017 Keeping Peaches Cool
Posted on: November 10, 2017
in Podcasts
In this episode, internal GAP auditor David Wise talks with Tom McCamat of the Forbidden Fruit Orchard near Paradise, Montana, about the cooling equipment and strategy he uses for his peach crop. The interview is part of a video series, “Farm-Based Approach to Food Safety – the Internal GAP Audit.”