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Kentucky Legislates New Produce Safety Rules

Under the federal Food Safety Modernization Act, states are able to enter into a cooperative agreement with the federal government to implement the rules. Earlier this year, Kentucky passed legislation that allows the Kentucky Department of Agriculture to serve as the primary agency for implementing these rules, instead of the U.S. Food and Drug Administration. The new rules require fruit and vegetable growers averaging $25,000 or above in annual sales during the previous three years (adjusted for inflation) to complete a farm survey with the KDA and a seven-hour Produce Safety Alliance (PSA) Grower Training course.