Life Cycle Assessment Finds Organic Valley Farms Have Smaller Carbon Footprint

Phase one of Organic Valley’s dairy life cycle assessment (LCA) evaluated on-farm greenhouse gas emissions from dairy farms in a diverse range of climates using different management practices. University of Wisconsin-Madison’s assessment reveals that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and organic dairy overall. Including carbon sequestration from pasture in the LCA reduced the net farm emissions of the cooperative’s dairy farms by an average of 15%. Organic Valley farmers report engaging in 50% more pasture grazing than required by the National Organic Program, and it explains that the LCA results are impacted by this significant difference.