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Local Meat Producers See Opportunity to Change Buying Habits

As supply-chain disruptions are emptying supermarket meat shelves, WGBH explored the potential for local meat producers to fill the void. Just 1% of the meat consumed New England is grown there, the story reports. Local producers face challenges such as high land prices, production costs that price their products considerably above market costs, and lack of processing capacity. However, with the selection of conventional retail products limited, this may be an opportunity for local producers to compete successfully in the market. Some stakeholders predict that food system disruptions will create a new consumer base willing to pay a premium for local food.